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To confirm whether the co-operative bactericidal effect of lactic acid-H 2 O 2 is associated with the lactic acid-mediated Fenton’s reaction, E. coli DH5α was used as an indicator strain and various concentrations of Fe 3+ were supplemented into the reaction system. FeCl 3 (0.2 mmol L −1) could decrease the survival rate of E. coli DH5α
S. typhimurium E. coli H. pylori B. cereus E. coli (O55, O128, and O112) Shigella species Vibrio species Yersinia enterocolitica L. monocytogenes S. enterica Campylobacter species Bacteroides fragilis B. subtilis Enterobacter aerogenes Enterococcus faecalis Klebsiella aerogenes Proteus vulgaris Lactobacillus acidophilus Streptococcus faecalis S

Shown is an extracted-ion chromatogram (211.0874 + /− 0.05 m/z) of 1-ABC proton adduct for each strain including the negative control E. coli and a 1-ABC standard. Source data are provided as a

IntroductionA recent study reported on the prevention of enteric bacterial infections, such as pathogenic Salmonella enteric serovar Typhimurium (ST), by oral consumption of a genetically modified (GM) probiotic strain in mice (Peng et al., 2019). The study highlighted the effect of GM probiotics, by over-producing conjugated linoleic acids (CLA) in Lactobacillus casei (L. casei), and a
Effect of Lactobacillus crispatus KS120.1 and Lactobacillus jensenii KS121.1 strains on the internalization of Escherichia coli Afa/Dr IH11128 within HeLa cells. The experimental conditions are described in Materials and methods. The inoculum of Escherichia coli contained 10 8 CFU mL −1. Each value shown is the mean±SD from three experiments.
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